Rwahi, pharmacy http://coastalperiodontics.com.au/wp-admin/includes/update.php a small town situated along the Mbarara – Kabale road may not be your fancy town with developed structures and luxurious amenities but it has made its name as one of Uganda’s leading onion producers.
On disembarking from the car, stomach http://challengeidee.fr/wp-includes/query.php it’s the smell of onions that meets the nose coupled with the sight of buzzing activity along the road.
Women, more about men and kids occupied with cutting and sorting the freshly harvested onions while others are vending bundled onions to passengers in the town; you can’t help but notice that onion growing is the business upon which everyone thrives in this quiet village located in Rukiga County, Kabale district.
Mbangyira Joseph is a diploma holder in Journalism but after completing university he abandoned the media career and settled for the onion business.
He told Chimpreports that as a S3 student, he had spotted potential to make a living from growing onions and he now counts 7 years in this business which has paid his school fees ever since.
Chimpreports interviewed Mbangyira on his experience in this business and what all there’s to know about growing onions.
What makes Rwahi so popular for onions?
Onions are the only cash crops here and people produce them on a large scale. Onions need a hilly place and where the soil is sandy which is available here in Rwahi. Much as people also grow beans here, it is mainly on a subsistence level and on small scale.
How many seasons do people grow onions annually?
Onions are harvested twice in a year but those in swampy areas can harvest four times. The first season runs from May to July and then the other season starts in September and ends in February.
So what is process like?
First, you prepare your nursery bed, then sow seeds where they spend a 2 months period and then they are transplanted to the main garden. There they take 2 – 3 months to the time they are harvested. You must plant one by one and space them an inch apart.
The weeding starts after 1 – 2 weeks from planting. You weed thrice before harvesting at an interval of 2 weeks.
I am told onions require too much labor and it’s very costly.
Yes, but fortunately labor is readily available in Rwahi during the planting period. Rwahi employs about 1,000people. A laborer is paid Ugshs11,000 per day during the planting season and during the time for weeding, we pay them Ugshs 8,000 and it goes down to Ugshs 7,000 in the harvesting period.
In my garden which is approximately 3 hectares, labor costs me about 2 to 3 million shillings per season.
How much land did you begin with and how has the progress been?
When I started the business I was only planting on 1 hectare of land and I kept on growing. And like I told you, this business has been able to pay my school fees up to university. I have also managed to start up a shop.
Tell us what prompted a senior 3 student to take such a decision?
I lost my dad while I was in S2 and this made me to realize that I had to drive myself through this life by adopting a plan B. More still, I had many siblings and they also needed to study and get somewhere; so all these factors led me to consider growing onions.
Do you do this business entirely on your own?
I have a business partner who’s in Kampala (Owino market). During the harvest period, I send him the onions and he sends me the money, I buy more seeds and the cycle goes on.
Where do you get seedlings and how much do they cost?
I buy them from Kampala but they are now available here. The seedlings are branded according to their different quality; Ready Curio, Bombay Red and Holland. A kilogram of Holland is at Ugshs. 180,000, a kilogram of Bombay Red is at 100,000 while that of Ready Curio is at Ugshs 100,000 as well. So it depends on which of the 3 brands the farmer wants.
How much is a sack of onions?
You know prices for agricultural produce are never standard. They keep fluctuating. Last season, a sack was sold at Ugshs 400,000 but currently it’s at Ugshs180,000. Prices fluctuate based on demand and supply. Last season, in the whole of East Africa it’s only Rwahi that had onions but now there are onions in Mbale and Kasese. The supply is higher than demand thus the fall in prices. From May to July, the onions are highly demanded since they are only available in Rwahi.
From the garden, what happens to the onions?
We bring them to Rwahi, get the laborers to clean and sort them up by cutting off the roots. Afterwards they are transported to the market.
How much profit do you earn from a season’s harvest?
I plant 3 kilograms of onions on my 3 hectares and harvest 35 sacks. Profits depend on the size of one’s land, the season and weather. On a good season I make profits of 2M and in a bad season, things may change and you incur losses.
Which conditions favor onions?
Onions need moderate rain and sun. For the first month, it should rain throughout, then the second month requires minimum rain second and less rain in the third month.
Do you feel that onion growing has changed Rwahi?
Yes. Absolutely. From growing onions, people have bought cars and got money to educate their children. But most importantly, people have earned a living through providing labor.
Are there ways onion growers would love to be supported by government?
We buy manure very expensively from the neighboring sub county, Rubare. Pesticides and seedlings are also very costly and some people give up on the business of growing onions as a result of these expenses. So government should intervene and give us assistance on these challenges. Sometimes, onions are here but there’s no market and as a result, people buy them very cheaply and we incur losses. Government should help us and open up more markets. In addition, we at times buy fake seedlings which fail to germinate.
What is your plan in 5 years to come?
I plan to stick to growing onions, even though I might venture in other side businesses. In 5 years I will be loading a full lorry of onions and stretch my market further than Kampala. I want to export to Juba because I hear that the market there is growing.
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Approximately 3,270 deaths were recorded in the Mediterranean in 2014. Globally, IOM estimates that over 5,350 migrants died in 2015.
According to IOM, the deadliest month in 2015 was April when nearly 1,250 migrants died, mainly due to the worst tragedy on record involving migrants crossing the Mediterranean from North Africa, in which an estimated 800 migrants died when their overcrowded vessel capsized off the coast of Libya
77 percent of the deaths occurred in the Central Mediterranean route mostly used by smugglers operating from Libyan shores.
In 2015, 21 percent of deaths occurred in the Eastern Mediterranean compared to only 1 percent in 2014. In the Central Mediterranean, deaths recorded were down by 9 percent from last year with the rate of death at 18.5 deaths per every 1,000 travellers.
Globally, the majority of the estimated 5,350 deaths were recorded with the Mediterranean, the most deadly region, followed by Southeast Asia (mostly in the Bay of Bengal, Andaman Sea, Malaysia and Thailand) which saw at least 800 deaths this year. Within Mexico and along the US-Mexico border there have been at least 330 deaths recorded this year.
Reacting to the 2015 figures, IOM Director General William Lacy Swing, said it is shocking and inexcusable that desperate migrants and refugees have lost their lives in record numbers this year, when they should not.
He said the international community world must act to stop the trend against desperate migrants.
“Migration has been the major theme of 2015, with record numbers of refugees and migrants arriving in Europe, fleeing from conflict and acute poverty. Throughout the year, we have been reminded that much of human mobility is not voluntary and tragically we have seen so many who felt they had no option but to leave their beloved homelands and were lost at sea, in the deserts or trapped in the back of lorries they had hoped would carry them to a safer and better life,” said Ambassador Swing.
IOM’s Missing Migrants Project which draws on a range of sources to track deaths of migrants along migratory routes across the globe is managed by IOM’s Global Migration Data Analysis Centre (GMDAC) in Berlin, Germany.